Question:

How much egg do i put in 500g lean pork- 95percent fat free mince to keep it moist..?

by Guest58379  |  earlier

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but not fall apart?

thanks

http://uk.answers.yahoo.com/question/index;_ylt=Ah27jQExfnrGlJJhVn_JYC4gBgx.;_ylv=3?qid=20080807040831AADx4Zw

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  1. Just use one egg white for this much meat (1.1 lb).

    That should do the trick!

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