Making various finger foods, salads (green, pasta, fruit) and dips for different styles of chips. It will be held at 3:00 pm, so I want to provide enough food, but not like stuff them full. In addition, baby will be guest of honor so people will be more so touching ang going at the food table. So how do I figure out how much food to provide so that a.) there is enough and b.) not too much left since the party is at someone else's house and I live quite a few hours away and don't want to bring much home after wards!! Is there a special equation to use?
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