How much should we charge to rent/lease the use of our Commercial kitchen?

Question

I am thinking of renting/leasing the use of our kitchen when our restaurant is not open. I am not sure how much to charge per hour? I have heard people tell me anywhere between $20/hour to $100/hour. Does anyone know? Any extra ideas would be great!

Answer 1

It depends on you area and how in demand it is,  Be careful and word the lease exactly, you should use a lawyer for this, if worded wrong the "tenant" or any of there workers could sue you if they get hurt while working on your property