Our reception starts at 6pm, finishes at 11pm and we are expecting a maximum of 90 guests. We are going to run a tab for beers that are on tap, wine and softdrink but we are not sure how much to put down. I'd say a third of our guests won't drink or will drink very little ie; designated drivers, breastfeeding mothers...etc. But I'm confident that the ones who will drink will probably compensate for the ones who don't. How much do you suggest we put on the bar?
Thank you in advance :)
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