How much to charge for last minute cake(s)?

Question

I run a small catering business and have been asked to make a last minute cake for an event. I usually contract out for cakes, but don't have time, so I'll be doing it myself. I'm just starting up in Arizona after operating in California, so I'm a bit unfamiliar with what people expect to pay here.

Answer 1

What's the difference between CA and AZ...not much.  

Just run your business the same way you always do.  The most honest thing you can do, if a last minute cake is that big of a deal, is charge what you typically charge + 15% or so.

You can't really just make up a number because you feel like it.  Either you do it right, or if it's too much of an issue, tell them you can't do it.

Answer 2

Charging a "rush" fee is completely acceptable. Keep in mind any inconvenience or stock issues the last minute orders may cause when determining what the "rush" fee should be.

Answer 3

Just make it what you think your work and effort is worth.