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I am starting my new job tonight! Help! I don't know how much I should tip out to the dishwasher/cook and the bar tender! I have read so many different answers and I am confused...maybe it is the differences in states. i am in southern California. Does anyone know how much I should expect to make in a night of tips? I will be working mostly weekend nights In a bar/club that holds 300 people and is always at it's max. Thank you for your help! :)
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