How the heck does Quizno's make that peppercorn sauce?

Question

Does anyone have a duplicate recipe? Any idea what kind ingredients are in there and how I could make it? I love their subs with this sauce but I'm sick of paying a king's ransom for them!

Answer 1

Roasted Garlic Peppercorn Sauce --

INGREDIENTS

1 whole head garlic

1 teaspoon olive oil

2 tablespoons butter

1 1/2 tablespoons all-purpose flour

1 1/2 cups milk

1/2 teaspoon salt

1 tablespoon ground mixed peppercorns

1 pinch ground nutmeg

DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.

Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.  

Answer 2

Caesar Dressing:

1 egg

1 tablespoon Dijon mustard

1 tablespoon chopped garlic

3 teaspoons fresh lemon juice

Worcestershire sauce

2 cups olive oil

2 tablespoon warm water, if needed

1 cup freshly grated Parm Regg

whole pink peppercorns

romaine lettuce

kosher salt

Toast whole red peppercorns for 1 minute. Ground until fine. Place the egg yolk, mustard, garlic, lemon juice, one heaping tablespoon ground pink peppercorn, pinch salt, and a dash of Worcestershire sauce into a food pocessor or a salad bowl if you prefer to whisk by hand. Blend and then add the olive oil in a slow, steady stream until it is fully incorporated. If the dressing becomes too thick, add a touch of warm water to thin out. Add the cheese and continue to blend. Refrigerate until needed.