How to avoid discolouration of apples and bananas in fruit salad?

Question

Also advise how to maintain their hardness. Thanks.

Answer 1

put lemon juice over them  

Answer 2

lemon sours the salad and lemonaide does the same and adds a fruity summery tang... freeze bananas first to keep them firm and try not to use older fruit... try and use bananas that are still a little greener on their skins   mmmmmmmmm yummy

Answer 3

Add oranges to your fruit salad - cut these up and put them in the bowl first.  The acid will stop the other fruit going brown.

Answer 4

can put apple in salty water. for banana you cut in plastic knife.

Answer 5

try a mix of lemon with orange or lime juice.. most citric acid fruit juice helps them from being discolored..  

Answer 6

try cutting the bananas with a plastic knife the metal knifes speed up the browning process and using a small amount of citric acid in your recipe.

Answer 7

GFGFJHGJHJK

Answer 8

add some lemon juice.before cutting the apple put it in cold water for some time.

Answer 9

use a food coloration

Answer 10

Lemon juice. My mom use to put orange juice in our fruit salad like a broth. I loved it as a kid.

Answer 11

add lemon or orange juice

Answer 12

I always add a tin of crushed fruit in natural juice and he bananas stay and so do the apples and nothing goes brown.  Lots of flavour too.