How to cook tomato soup

Question

I want to cook tomato soup but i don't want use any part of tomato in it .Plz help me

Answer 1

get a can of tomato soup and put it in a pan heat it up and eat

Answer 2

Quick and Spicy Tomato Soup Recipe



3 tablespoons olive oil

2 carrots, peeled and chopped

1 small onion, chopped

1 clove garlic, minced

1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)

2 (14-ounce) cans chicken broth

1 (15-ounce) can cannellini beans, drained and rinsed

1/2 teaspoon red pepper flakes

1/2 cup pastina pasta (or any small pasta)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

Answer 3

1 (14-ounce) can chopped tomatoes

3/4 cup extra virgin olive oil

Salt and freshly ground black pepper

1 stalk celery, diced

1 small carrot, diced

1 yellow onion, diced

2 cloves garlic, minced

1 cup chicken broth

1 bay leaf

2 tablespoons butter

1/4 cup chopped fresh basil leaves

1/2 cup heavy cream, optional

Preheat oven to 450 degrees F.

Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.

Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.

Answer 4

u cant have tomatoe soup with out tomatoes

sorry hun

Answer 5

it's simple, get some can tomatoe soup,heat it and eat it.

Answer 6

well...........that's  y its called tomato soup cause its made out of tomato how can you make a tomato soup when u  dnt use tomato it would be .....just a soup not a tomato soup ryt ?

...so

no tomato in soup meaning not a tomato soup

just a soup.....

get me??

Answer 7

1.boil some tomatoes for about 15 mins at slower gas

2.peel of the tomato skin

3.grind the tomato in a mixer

3.in a vessel boil some oil,cumin seeds(jeera),mustards(rai),curry leaves.

4.put the grinded tomato puree in that vessel

5.put some salt,you can even put some sugar if you want it sweet

6. let it boil for some time.

and here it is

For dressing you can use Basil leaves,Neem leaves

along with powdered pepper.

Answer 8

4  cups tomato juice

2  teaspoon(s) cornflour dissolved in a little cold water

1  teaspoon(s) roasted cumin seed powder

1  teaspoon(s) ginger - garlic paste

1  tablespoon(s) milk

salt and pepper to season.

Combine all the ingredients in a vessel except for milk and bring to a boil on medium flame.

Let it simmer on low heat for about 4  minutes.

Add the milk and let it simmer again on low heat for about 3  minute(s).

Serve hot with: croutons or bread sticks.

Answer 9

Ingredients:  4 tomatoes each cut into big pieces. one small onion peeled and cut into big pieces. a small piece of cabbage, 2-3 small pieces of carrot, ginger half inch long piece cut into small pieces, 2 big garlic cloves, a small piece of cinnamon, 3 black pepper ground, salt and sugar to taste.

Keep everything except sugar and salt in a container and cook them together till they turn soft. ( You can do it in a pressure cooker also).   Then take everything in a mixer grinder and make a fine paste.  Strain the paste and get the pulp, add water to the desired consistency and sugar and salt to taste and boil the mixture for 2-3 minutes and serve.  

Answer 10

Uhm, how can you have tomato soup without having tomato in it?!

That's like wanting pizza without the pizza crust!

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Answer 11

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Garden Fresh Tomato Soup

INGREDIENTS

4 cups chopped fresh tomatoes

1 slice onion

4 whole cloves

2 cups chicken broth

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt

2 teaspoons white sugar, or to taste

DIRECTIONS

In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

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Answer 12

U dont want 2 ur tomatoes?

I make mine with pepper, onions, tomatoe puree, tinned peeled tomatoes and some salt and pepper :) I just boil everything 2gether then blend it :)

Answer 13

I am not sure what you are asking. Tomato soup is made from tomato's.The tomato's are liquefied and you don't see chunks of tomato's in regular tomato soup.

Answer 14

Well, Okay !

This is eerie .."tomato soup " without tomatoes ?

I think you mean that you don`t want the solid pieces coming

into the soup , if its like that .

I am gonna tell you how make one and

this one will be deliciuos ...Mouth Watering !!

Try it man ..try it !

This simple recipe for delicious tomato soup ...soo here`s everything !

Ingredients

Makes 6 cups

6 tablespoons unsalted butter

2 medium yellow onions, chopped

2 cloves garlic, chopped

24 ounces canned whole plum tomatoes

3 cups homemade or low-sodium store-bought chicken stock

2 teaspoons sea salt

1/4 teaspoon freshly ground black pepper

Directions

Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.

Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.

Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.

It will be wonderful !!

Anytime have it .........& remember !

             "Taste is never Waste " !

sooooo Enjoy & go on .

Answer 15

You can't have tomato soup without tomatoes.

Answer 16

Use beer instead.  The more you drink the better you feel.