How to deep clean a Barista Espresso Maker?

Question

meaning taking the machine apart for cleaning. thank you

Answer 1

You will only need a few items to adequately perform your cleaning:

Espresso machine cleaner (backflush detergent)

Blank, blind, or backflush portafilter basket (different names for the same item)

A clean kitchen towel and a dishrag.

Optional components include:

Group brush

Steam wand brush.

Start by simply wiping off the residue on your shower screen. Now gather up your portafilter, backflush basket and flushing detergent. Please read the instructions on your detergent and use their recommended dosing. I am using Joe Glo. They recommend using 1/2 tsp of detergent in your blind basket. Snap the blind filter basket into your portafilter and add the recommended amount of detergent.

Follow the recommended flush sequence of the detergent you are using. Joe Glo recommends running the pump five times in 15 second start/stop intervals. Once the portafilter is locked into place, engage the pump. The machine will build up pressure until the over-pressure valve opens and vents excess pressure back into the water reservoir or drip tray. You will notice a change in the pitch of your pump as the pressure increases. Turning off the pump automatically opens a pathway from the brew group to the drip tray; you will hear the distinctive 'whoosh' as the water escapes. This release of pressure will force the dissolved detergent back through the dispersion screen and the three-way valve. Flushing those spoiled essential oils out of the system will not only improve your espresso taste, but also clean the three-way valve of oils and grind deposits so it seals properly.

Answer 2

Clean it out with gingivitis fluid!! it makes it taste good!