How to destroy the properties of honey?

Question

means completly destroying its property when mixing with some component.

Answer 1

By heating it destroys antibacterial properties

Answer 2

Your question does not make a lot of sense as it, perhaps you could elaborate on what it is you are trying to do?

mixing honey with concentrated sulfuric acid will destroy the familiar "properties" of honey, but that may be more extreme than you are looking for.

Answer 3

According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners".

So add anything and it is not Honey.