How to do chiken fry?

Question

How to do chiken fry?

Answer 1

Very well. Thank you.

Answer 2

first heat up enough  cooking oil in a deep pan and put salted cut-up chicken in it and cook chicken until it is golden brown.

Answer 3

This is called "Spicy Chicken Fry"

Chicken - 1 - 1.5lb cut into large sized pieces (preferably use large drumsticks, thighs pieces)

Onions - 2 big (sliced)

Tomatoes - 1 big (sliced)

Green Chillies - 2 or 3 (optional) – slit halfway lengthwise

Ginger garlic paste - 2 to 3 tsp

Turmeric powder - 1/2 tsp

Chilli powder - 2 tsp

Black pepper powder - 1/2 tsp

Coriander powder - 1/2 tsp

Cumin seed powder - 1/2 tsp (optional)

Garam masala - 1 tsp

Salt - to taste

Oil

Coriander leaves(Cilantro) and Curry leaves

Method:

Pressure cook the chicken pieces adding a little turmeric, salt and water.

In a pan, heat oil and add the garam masala and onions.

Saute the onions for a while. Then, add the ginger garlic paste and saute.

Then, add the tomatoes, chilli powder, coriander powder, cumin seed powder, black pepper powder, green chillies and salt.

Fry this mixture for a while maybe adding a little bit of water.

Add to this the coriander and curry leaves and mix.

When the oil comes out on top, add the cooked chicken pieces and mix well to coat all the pieces with the masala.

Fry until all the water drains out. Make sure not to stir the pieces too much as this will break the chicken pieces and mash them up.

Spicy Chicken Fry is ready.

Goes well as a side dish for rice dishes/biryanis.