How to do make tomato pizza sauce?

Question

How to do make tomato pizza sauce?

Answer 1

i am italian and i can say the first recipe is correct except rosemary ... this has nothing to do with the tomato pizza sauce

Answer 2

The following is a good basic italian pizza sauce i came across on allrecipes...............

PIZZA SAUCE

INGREDIENTS...............

1 (6 ounce) can tomato paste

1 1/2 cups water

1/3 cup extra virgin olive oil

2 cloves garlic, minced

salt to taste

ground black pepper to taste

1/2 tablespoon dried oregano

1/2 tablespoon dried basil

DIRECTIONS

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

This recipe is excellent if you have all the extra ingredients on hand...

PIZZA SAUCE

INGREDIENTS.............

1 (6 ounce) can tomato paste

6 fluid ounces warm water (110 degrees F/45 degrees C)

3 tablespoons grated Parmesan cheese

1 teaspoon minced garlic

2 tablespoons honey

1 teaspoon anchovy paste (optional)

3/4 teaspoon onion powder

1/4 teaspoon dried oregano

1/4 teaspoon dried marjoram

1/4 teaspoon dried basil

1/4 teaspoon ground black pepper

1/8 teaspoon cayenne pepper

1/8 teaspoon dried red pepper flakes

salt to taste

DIRECTIONS

In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.

Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Good Eating.............   :)

Answer 3

Seeded diced fresh tomatoes, olive oil, sea salt or homemade chicken stock, mixed Mediterranean herbs (oregano, marjoram, thyme, basil, parsley), black pepper.

Sauteed, lightly cooked till stock or equivalent amount of water is vaporized, herbs added at the end.

Answer 4

1 (6 ounce) can tomato paste

1 1/2 cups water

1/3 cup extra virgin olive oil

2 cloves garlic, minced

salt to taste

ground black pepper to taste

1/2 tablespoon dried oregano

1/2 tablespoon dried basil

1/2 teaspoon dried rosemary, crushed

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Answer 5

Harder Recipe

20 Roma tomatoes, halved and seeded

1/4 cup olive oil

1/2 teaspoon kosher salt

1 teaspoon pepper

1 cup finely diced onion

2 teaspoons minced garlic

1 tablespoon finely chopped oregano leaves

1 tablespoon finely chopped thyme leaves

Preheat oven to 325 degrees F.

In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Bring to a boil, reduce heat to low and cook for 5 minutes.

Easier recipe

1 (4-ounce) can tomato paste

1 1/2 cups water

1/3 cup extra-virgin olive oil

2 cloves garlic, minced

Salt and pepper

1/2 tablespoon chopped fresh oregano leaves

1/2 tablespoon chopped fresh basil leaves

1/2 tablespoon chopped fresh rosemary leaves

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.