How to dry jalapenos in dehydrator?

Question

It came without instructions. We've contacted the manufacturer, who are taking too long. The jalapenos need picking NOW!

Answer 1

Unless you slice them it will take forever and you will end up using a heck of a lot of energy on that project. I have tried to dry whole cayennes and found out it was much less time consuming and more energy efficient to just can them in jars using pickling directions. They will keep for a long time that way. That is what I usually do with my jalapenos and also, the juice (after sitting up for a few weeks) is great as a condiment with certain dishes. Did you try looking up temps and times on the net? Here is a link:

http://72.14.205.104/search?q=cache:1SAx...

Yes, Ontario is very wet this summer. More rain coming :(

Answer 2

The best way to dry them is to hang them in the sun! :D

Answer 3

I've done it quite a few times, it's pretty easy. Wash the chilies and dry thoroughly, then slice (about 1/4" or so thick) and take out the seeds & membranes from inside (you can either cut them into rings or long-wise so you've got slices, both ways work just fine.)

Spread them out on the racks in the dehydrator so there's a little space between them for air circulation, and just let the machine do it's job - mine takes about 12 to 14 hours, depending on how thick I cut the slices. Every couple of hours I rotate the racks, but it's not the end of the world if I forget. When the slices are firm and thoroughly dry, they're done. Try to avoid getting them crispy, but again not the end of the world if they go a little too long. Store them in a cool dry place, sealed in a Ziplock bag.