I keep produce on hand to feed my guinea pigs. The best answer I found was to keep it wrapped in paper towels. This works better than the tupperware and fits more neatly in my (small) refrigerator drawer. However, after a day or so, the leaves get limp. Having four piggies can be very expensive when you can't keep the produce fresh. I usually buy enough to get them through about 2.5 - 3 days and then buy more.
Does anyone have a good idea for keeping produce (romaine, green leaf, red leaf, cilantro, parsley) fresh for at least 3 days.
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