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Every time I buy fresh veggies or fruit and keep them in the bottom drawer of the fridge (the 'crisper') they don't last more than a week without getting mouldy. I'm not sure what the problem is. The temperature setting is the coldest and I keep a box of baking soda in the fridge to keep it fresh also. I would appreciate some tips on how to keep veggies fresher. Thanks.
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