How to makde a pizza and chicken?

Question

how to makde a good piza and buger and KFC chicken

Answer 1

that sounds yucky,

Answer 2

here are some videos for burger, pizza and kfc chicken

Answer 3

Pizza Recipe



Cheese Pizza

Contributed By: DCC

DCC

Forget about delivery and have pizza night at home with this fun recipe. It's also an excellent source of calcium, a vital nutrient for growing kids!

Ingredients

1 Ready-made pizza crust (like Pillsbury)

1 28 oz Can tomato puree

1 Large clove garlic, minced

1 Bay leaf

1 tsp Dried oregano

1 tsp Basil

2 cups Shredded Mozzarella cheese

1/4 cup Grated Parmesan cheese

Preparation

Mix tomato puree, garlic and herbs in saucepan. Bring almost to boil, then lower heat and simmer for 30 minutes. Remove bay leaf.

Spread sauce on pre-made crust. (You probably won't use it all. Freeze the rest for next time.) Sprinkle with cheeses.

Bake at 500 degrees F for 15 to 20 minutes.

Basil Burger

INGREDIENTS (Nutrition)

1 1/4 pounds ground beef

3 tablespoons Worcestershire sauce

1 1/2 tablespoons dried basil, or to taste

1/4 teaspoon garlic salt

1/4 teaspoon ground black pepper

4 hamburger buns, split

DIRECTIONS

Preheat an outdoor grill for high heat.

In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.

Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

Kentucky Fried Chicken Copy Cat Recipe

INGREDIENTS:

1 good chicken (Kosher or 'natural' chickens are usually best), cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.

AND

1 tablespoon curry powder

1/2 teaspoon ground allspice

OR

fines herbes mix:

1 tsp chopped tarragon

1 tsp chopped chervil

1 tsp chopped chives

1 tsp chopped parsley

(or any combination of the above, plus whatever else you fancy)

PLUS

1 - 2 cloves garlic, minced

1 tsp cayenne pepper (more or less to taste)

1 egg

1 cup flour

Salt and pepper to taste

Enough oil or lard to fill skillet to a depth of about 1/2" - lard, lard and butter combined or vegetable: Crisco shortening, corn, canola, peanut. Canola or corn oil imparts the least flavor, lard the most. Crisco shortening seems to result in the 'crispest' chicken. Canola is considered the healthiest.

  Large heavy skillet or casserole with cover; large mixing bowl; tongs or a big fork for handling chicken pieces, frying thermometer (ideally).

IN a bowl, mix chicken with salt, pepper, spices, garlic, chili, egg and 2 tablespoons water. When thoroughly combined, blend in flour, using your hands. Keep mixing until most of the flour is blended with other ingredients and chicken is coated (add more water or flour if mixture is too thin or too dry; it should be dry but not powdery and not too wet - it has to adhere to the chicken).

ADD enough fat (oil) to your skillet to come to a depth of about 1/2 inch and turn heat to medium. If you are using butter, skim any foam as it rises to the surface.

WHEN oil is hot (see introductory paragraphs) raise heat to high. Slowly add chicken pieces to skillet. Cover skillet, reduce heat to medium (more or less - oil should sizzle but not smoke) and cook for 7 minutes.

UNCOVER skillet, turn chicken and continue to cook, uncovered, for another 7 minutes.

TURN chicken again and cook for about 5 minutes more, turning as necessary to ensure that both sides are golden brown.

REMOVE chicken from skillet and drain on paper towels placed on newspaper (for additional absorption). Serve chicken immediately, or cold.

Hahaha...good luck!

Answer 4

for pizza you must have oven

Answer 5

I am sure the pizza recipes and videos here would help you make a tasty pizza right at home.

http://www.ifood.tv/network/pizza/recipe...

Answer 6

RE: Copycat Kentucky Fried Chicken Recipe

Ingredients

-------------------

1 tea spoon Dry egg powder

1 tea spoon dry milk

2 cups of all purpose flour

2 tea spoons of black pepper

1 &frac; teaspoons of accent flavour enhancer

3 &frac; tablespoons of salt

&frac; spoon of dry garlic powder

1 teaspoon chicken bouillon powder

1 tablespoon paprika

1 teaspoon tarragon

1/2 teaspoon sage

Water and dipping basket if possible

You will need a pressure cooker for this at the temperature of 375°F /190°C

Now to rack this chicken get one full chicken cut into 9 pieces 2 ribs 2 wings 2 thighs 2 drums and a crown

In a blender mix all the above ingredients together very well and place in a large bowl or tub for mixing

And to a separate large tub add water to almost fill it and a mesh basket (similar to one in a chip pan)

Add all the chicken to the basket and dip in the water shake the basket seven times and add the chicken to the flour

Fold the chicken in the flour mix ten times

Then press on the flour mix seven times with the chicken still in the flour mix

Find the wings and snap the elbow this is tricky but can be done after the elbow is snapped, fold the wing to resemble a triangular shape with one wing in each hand give your wrists a knock to shake of excess flour place these in the centre of the rack repeat this for all the chicken dip the drumsticks back in the water and shake the basket seven times and add the chicken to the flour

Fold the chicken in the flour mix ten times

Then press on the flour mix seven times with the chicken still in the flour mix this is called the 7-10-7 b.t.w.

Rack the chicken so the thigh bones are to the left and the straight part is facing out then in

To the right of them place the thighs then to the top of the thighs the crown then the wings to the right of the thighs and the ribs to the right of the wings place

Place in the pressure cooker for 7-10 minutes

For 18 pieces or more its 15-20 minutes