How to make Caramel Frapucinno?

Question

please include ingridients and steps

Answer 1

1-2 cups ice

½ cup double-strength coffee (dark roast is recommended)

½ cup lowfat milk or half-and-half

1-2 tablespoons sugar, depending on your sweet tooth

1-2 tablespoons chocolate or other flavored syrup, or caramel

Optional: whipped cream for garnishing; extra chocolate syrup to drizzle over garnish

Equipment

Coffee maker or espresso machine

Blender

Brew Coffee and Chill

Brew a pot of fresh, double-strength dark roast coffee. You can make your coffee double-strength by using twice the recommended amount of coffee per pot, or 2 tablespoons of ground coffee per cup. You could also try pulling a fresh espresso for an extra-strong coffee base! Chill your coffee before mixing up the frappuccinos.

If you don't want to wait for your coffee to cool in your fridge or freezer, you can also try pouring the fresh coffee into ice trays to make "coffee cubes" you'll simply blend together to make your frappuccino. Or, mix a third of your ice into the coffee before adding it to your blender.



Combine Ingredients

Break out the blender and you're that much closer to your frappuccino.

Blend all ingredients except ice on high speed for 20+ seconds, until the sugar has dissolved.

Add ice and blend another 20+ seconds, until the mixture is smooth, or "just slushy" in its consistency. If desired, top with whipped cream and drizzled syrup.