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How to make Chinese Zongzi?

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How to make Chinese Zongzi?

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  1. I've never made them, but I have cookbooks with recipes in them.


  2. this is one very tough food to make.... you are supposed to wrap it with bamboo leaves and you need a lot of skills

  3. the fillings and rice are really easy to make .. but ....

    the folding of the dumplings are really difficult ... you must get an expert to teach you ...
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