How to make EGGS BENEDICT

Question

i dont know how to make the hollandaise suace

Answer 1

Here is a link that might help.

Good Luck I love the stuff but too lazy to make it.

Answer 2

Blender Hollandaise Sauce --

INGREDIENTS

3 egg yolks

1/4 teaspoon Dijon mustard

1 tablespoon lemon juice

1 dash hot pepper sauce (e.g. Tabasco™)

1/2 cup butter



DIRECTIONS

In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.

Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.  

Answer 3

Eggs Benedict

4 egg yolks

3 1/2 tablespoons lemon juice

1 pinch ground white pepper

1/8 teaspoon Worcestershire sauce

1 tablespoon water

1 cup butter, melted

1/4 teaspoon salt

8 eggs

1 teaspoon distilled white vinegar

8 strips Canadian-style bacon

4 English muffins, split

2 tablespoons butter, softened

DIRECTIONS

To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.

Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.

Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate

While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.

Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.

Answer 4

Ingredients

1 egg

1/2 English muffin

1 slice ham, thin

3 tablespoons hollandaise sauce

paprika (optional)

Directions

1  Poach egg.

2  Lightly toast English muffin half.

3  Top with ham slice, (tucking square corners under to conform to round muffin).

4 Top ham with poached egg.

5   Cover all with 3 tablespoons Hollandaise Sauce