How to make French fries like Macdonald at home? ?

Question

the Macdonald fries are so yummy..does anyone know the recipe...

thank u!!

Answer 1

Recipe: russet potatoes, secret salt (seasoning salt), oil, meat fat (in oil), chemicals (not recommended)

Answer 2

watch the video here

but not 100% like the Mac fries

http://www.videojug.com/film/how-to-make...

Answer 3

Oil and potato strings.  

Answer 4

I agree, they are the best fries. However, you won't be able to replicate them at home. They use McCain fries - however, special ones which are dipped in beef broth. We can't buy them frozen like other McCain products.

Answer 5

step one- get a buttload of oil

2- buy shoestring french fries

3.-let them sit in oil for a few days.

Answer 6

Trust me, you will not be able to make fries like McDonald's. It's near impossible to figure out how they do it.

And wow, why is everyone lecturing you about health concerns? Do they not realize they're in the fast food section?

Answer 7

Oh good, i want a heart attack to go as well, supersized please

Answer 8

shoe string french fries, then put then on the stove in a pan of oil when its boiling then wait till they get golden brown take them out and put them on a paper towel napkin then add salt depending on how many fries you want is depending on how much salt you'll use

Answer 9

you don't make them it's a law not to steal their recipe copyright law

Answer 10

If you don't have a deep frier, you can use a saute pan or something but a deep frier is best.  Cut fresh potatoes into thin slices like McDonalds.  Put them in the fryer with HOT vegetable oil (some people use canola oil).  Oil has to be high enough (if using saute pan) so that potatoes are completely covered.  Fry in the oil until light golden brown.  Remove with a slotted spoon that is appropriate to put in the hot oil-- put on paper towels to drain oil.  Optional at this point: you can sprinkle with onion and/or garlic powder.  After a couple of minutes of cooling and sitting on paper towel, put BACK into the very hot oil and cook again for just a minute or two until a nice golden brown.  Then remove, put on paper towels again, salt to your taste and enjoy!  By the way -- cooking twice is the true way to make French fries and they taste way better!