How to make HOMEMADE brownies with chocolate syrup!!!!!!!!10 points!!!!?

Question

i DONT HAVE COCO!!! but can i used chocolate syrup instead? plz!!!! give me a brownie recipy that has chocolate syrup to do with it!!!! 10 points!!

Answer 1

do the same recipe for brpwnies then just substitute syrup for cocoa

Answer 2

Chocolate Bliss Brownies

INGREDIENTS:

1/2 cup butter, softened

1 cup sugar

4 eggs

1 (16 ounce) can chocolate

syrup

1 cup all-purpose flour

1 cup chopped nuts

1 teaspoon salt

FROSTING:

6 tablespoons butter, cubed

1 1/2 cups sugar

1/3 cup milk

1/2 cup semisweet chocolate

chips

DIRECTIONS:

1. In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate syrup. Beat in flour, nuts and salt until blended.

2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.

3. In a small saucepan, melt butter. Add sugar and milk. Bring to a boil; boil for 30 seconds. Remove from the hear; stir in the chips until melted. Beat until frosting reaches spreading consistency. Frost cooled brownies; cut.

OR

Chocolate Syrup Brownies

INGREDIENTS:

1/2 cup butter

1 cup white sugar

4 eggs

1 (16 ounce) can chocolate

syrup

1 teaspoon vanilla extract

1 1/8 cups all-purpose flour

1/2 cup chopped walnuts

1/3 cup evaporated milk

1/4 cup butter

1 1/2 cups white sugar

1/2 cup semisweet chocolate

chips

1/2 cup chopped walnuts

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.

3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

4. Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

Hope this helps :0)

Answer 3

Chocolate Syrup Brownies

Ingredients

½ cup Butter

1 cup Sugar

3  Eggs

1 dash Salt

1 cup All-purpose flour

¾ cup Chocolate-flavored syrup; canned

2 teaspoon Vanilla extract

¾ cup Chopped walnuts or pecans

Pecans or walnuts for garnish

Method

1. In a bowl, cream together butter, sugar and eggs until very creamy and well blended.

2. Add salt.

3. Stir in flour, mixing to blend well.

4. Add chocolate syrup, vanilla and chopped nuts.

5. Turn mixture into well greased and lightly floured 9-inch square pan. Smooth top.

6. Bake at 350 degrees for about 35 minutes or until a stick inserted near center comes out clean.

7. Cool in pan on wire rack but loosed cake at edges.

8. Cut into squares. Garnish with pecan or walnut halves or dust with powdered sugar. FROM "GREAT AMERICAN RECIPES" From a collection of my mother's