How to make Italyan Pasta ?

Question

OKay so i wont to make pasta but i dont know how can you please help i am using Garolalo made in Italy i know hot yo boil it but do not know how to make the salsa or what do i put in it so it could tast good and if you know the recipe from olive garden i am defenetly going to give you 10 points alright thanks

Answer 1

I am ITALIAN!!!!  We make homemade sauce from tomatoes and jar it! But you can use crushed or whole tomatoes in can!

To make a meat sauce; you fry up ground beef with olive oil and onion and garlic! Or without ground beef, just fry onion and garlic and if you like BACON you can fry up cut up pieces of bacon with the onion and garlic. Then add the jar sauce

or crushed tomatoes. ADD seasonings to sauce- oregano, basil, fresh parsley, salt, red pepper flakes, and tsp. of sugar.(sugar gets rid of acid in tomatoes.) Let simmer on stovetop for a couple of hours! If want thick sauce, you can add tomatoe paste.

I like the meat sauce or I make meatballs and add to sauce. Or you can fry up sausage. Whatever you like! And then Boil water for any pasta you like! I love penne or cavatelli! Then- add your sauce to pasta.

YUMMY!!!   GOOD LUCK!!!

Answer 2

INGREDIENTS

2 tablespoons olive oil

2 garlic cloves, minced

1 (1 pound) package Bob Evans® Italian Sausage Roll

4 quarts water

1 (8 ounce) package wide egg noodles

2 cups frozen chopped spinach

1/3 cup grated Romano cheese

black pepper to taste



DIRECTIONS

In a large skillet over medium-low heat, add 2 tbsp. olive oil. Add garlic and cook until lightly golden brown. Add crumbled sausage and continue to cook until no longer pink. Drain excess liquid. Place mixture to side keeping warm in oven on low heat setting. In a large pot, bring 4 quarts of water to a slow boiling point. Add noodles and cook according to package directions. Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach in colander. Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately

Answer 3

Italy may well be more famous for its pasta than anything else. Here are some of my Italian pasta recipes for you to try:

    * Baked Pasta, a great winter time recipe this pasta is relatively easy to make and looks great on the table.

    * Baked Pasta with Cuttlefish, a wonderful and easy to make seafood pasta.

    * Bucatini all'Amatriciana, a spicy pasta that is rich in flavor.

    * Cold Pasta with Tomato Sauce, this is a wonderful and refreshing summer time recipe.

    * Fettuccine with Cream Sauce, this pasta can be prepared in no time so keep it in mind when you have unexpected guests.

    * Four Cheese Pasta, a cheese lovers dream pasta.

    * Lasagna, this lasagna recipe is based on a white sauce.

    * Linguine with Pesto, if have fresh basil this is a great linguine recipe for all occasions.

    * Pasta and Garlic, this pasta is for true garlic lovers only.

    * Pasta and Garbanzo Beans, a classic Tuscan recipe.

    * Pasta e fagioli, a classic recipe in my region of Italy.

    * Pasta Salad with Cherry Tomatoes and Mozzarella, on the table in 30 minutes a great summer recipe.

    * Pasta Salad with Chickpeas, this is a great pasta salad to take on a picnic.

    * Pasta with Bell Peppers, a great idea for the summer if you have bell peppers on hand.

    * Pasta with Bell Pepper and Tuna Sauce, a great pasta for the summer.

    * Pasta with Bolognese Sauce, is like meat sauces on your pasta try this recipe.

    * Pasta with Red Hot Pepper, simple and delicious this is the perfect recipe when you have to put lunch on in a hurry.

    * Pasta with Tomato Sauce, this simple recipe is the base to many others.

    * Pasta with Tomato Sauce and Porcini Mushrooms, a simple sauce which is a must for mushroom lovers.

    * Pasta with Tuna, simple and easy to make recipe that is really good too.

    * Pennette alla Vodka, another spicy pasta.

    * Spaghetti alla Carbonara, a classic recipe that needs no introduction.

    * Spaghetti alla puttanesca, a real classic with anchovies.

    * Spaghetti with Anchovy Sauce, this is a real classic in the Veneto region. If you like anchovies you'll enjoy this recipe.

    * Spaghetti with Clams, simple and easy to make pasta that is both good and healthy.

    * Spaghetti with Cherry Tomatoes and Basil, a really refreshing pasta.

    * Spaghetti with Walnut Sauce, it's not a dieters recipe, but it sure is good.

    * Tagliatelle in broth, home made pasta in broth is excellent on a cold winter day.