How to make Licorice Popcorn?

Question

How to make Licorice Popcorn?

Answer 1

*  Exported from  MasterCook  *



                             Licorice Popcorn *



Recipe By     :

Serving Size  : 16   Preparation Time :0:00

Categories    : Popcorn                          Snacks



   Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

                         -----PATTI - VDRJ67A-----

   16      cups          Popped popcorn -- *

    1      cup           Sugar

      1/4  cup           Brown sugar

      1/4  cup           Water

      1/2  cup           Light corn syrup

      1/4  cup           Butter

      1/2  teaspoon      Baking soda

      1/2  teaspoon      Anise extract

    1      tablespoon    Black food coloring



* 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped

popcorn.



   Place popcorn in large buttered baking pan. Put the sugars, water, and corn  syrup into a heavy pan over medium heat and stir. After the mix has boiled,  scrape sides of pan. Place a candy thermometer in the pan and cook, without

further stirring, to 250~. Remove pan from heat and stir in butter, baking

soda, anise extract and food coloring. Pour over popcorn, mixing well. Bake,

uncovered, for 1 hour, stirring occasionally. When cooled, store in air-tight

containers.

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Answer 2

VISIT

http://fooddownunder.com/cgi-bin/recipe....

This link has the proper recipe.

Answer 3

a pot of hot oil. then fry

Answer 4

better microwave

Answer 5

Licorice Popcorn

Servings: 16  servings.



What you need:



   Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   16              cups  popped popcorn -- *

   1                cup  sugar

      1/4           cup  brown sugar

      1/4           cup  water

      1/2           cup  light corn syrup

      1/4           cup  butter

      1/2      teaspoon  baking soda

      1/2      teaspoon  anise extract

   1         tablespoon  black food coloring



Ready, set, cook!



NOTE: * 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped popcorn.

1. Place popcorn in large buttered baking pan.

2. Put the sugars, water, and corn syrup into a heavy pan over medium heat and stir. After the mix has boiled, scrape sides of pan. Place a candy thermometer in the pan and cook, without further stirring, until temperature is 250 F.

3. Remove pan from heat and stir in butter, baking soda, anise extract and food coloring. Pour over popcorn, mixing well.

4. Bake, uncovered, for 1 hour, stirring occasionally. When cooled, store in air-tight containers.