How to make MASALA POORI?

Question

How to make the masala for the masala poori?

Then how to get the POORI as it is in the shops? without adding baking powder, can't we get a full swollen sized poori?plz help.

Answer 1

Ingredients

          flour -1 cup

         carrom seeds-  1  tsp

            ,margarineand - 1 tsp

     knead the dough mixing all other ingredients,make the dough  

     hard   than normal dough

Filling

urad dal washed -soaked in water and make paste

add salt green chillies,and garam masala,mango pd

heat 1 tsp oil and add other ingredients and cook till light brown

cool the mixtureand make ball ,make small puri and fry in oil

ENJOY

Answer 2

Simple curry made with mashed potatoes often served with deep fried Indian bread called Poori / Puri

Ingredients

4 nos

Potato (peeled & cut)

2 no

Onion (cut lengthwise)

4 nos

Green chili (slit open)

3 clove

Garlic (crushed)

¼ tsp

Turmeric powder

½ tsp

Salt (or to taste)

¼ tsp

Mustard

¼ tsp

Cumin seeds

¼ tsp

Split black gram

10 nos

Curry leaves

3 tbsp

Oil

3 stks

Coriander leaves (for garnishing)

1 cup

Water

Instructions

Peel and cube the potatoes, cover with water, bring it to a boil and simmer for 20 minutes or until they are thoroughly cooked.  Once done, drain and mash half of the quantity and keep aside. Heat oil in a pan, fry mustard, cumin seeds, split black gram and curry leaves. Saute onions, green chili and garlic until translucent. Add turmeric, boiled potatoes, mashed potaoes, salt and water. Bring it to boil and simmer for few minutes to thicken or until it reaches a semi-solid consistency.  Switch off and garnish with coriander and serve with Poori.

Notes

Finely minced ginger and few diced toamtoes  can be a part of this recipe if preferred. But they are optional.

Answer 3

add masala to the masalapoori, then add poori  to masala poori