How to make Mayonnaise cake?

Question

I know it sounds gross...but my husband has wanted me to make this for him for a long, long time...and I don't even know what it is...can someone please help me out? Anyone have the recipe?

Answer 1

i think hershey's has a recipe.....

Chocolate mayonaise cake:

2 cups all-purpose flour

1 cup white sugar

4 tablespoons unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1 cup mayonnaise

1 cup water

1 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.

Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

I've tried this but didn't think it was any better than a regular chocolate cake. But maybe your hubby will love it anyway!

Answer 2

Chocolate Mayo Cake

1 cup mayonnaise

1 cup white sugar

3/4 cup water

2 cups all-purpose flour

1 1/2 teaspoons baking soda

4 tablespoons unsweetened cocoa powder

1/2 teaspoon salt

2 teaspoons vanilla extract

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DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.

Sift all-purpose flour, salt, baking soda, and cocoa together.

Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite  

Answer 3

A non-chocolate version:

MAYONNAISE CAKE

CAKE:

1 c. seedless raisins

1 tsp. soda

1 c. boiling water

2 eggs (yolks)

Mayonnaise

1 c. sugar

2 c. all-purpose flour, sifted

1 c. chopped pecans

FROSTING:

1 1/2 c. light brown sugar

2 egg whites

1/3 c. water

1 tsp. vanilla

Pinch of salt

Save 1 c. chopped pecans

Put first 3 ingredients into large bowl and let stand until lukewarm. Into bottom of measuring cup put 2 egg yolks then fill to 3/4 cup level with mayonnaise. Add this to raisin mixture. Add sugar, sifted flour, chopped pecans. Mix well and pour into 3 (9 inch) pans. Bake at 350 degrees for 25 minutes. Will be dark brown when cooked.

Cook frosting ingredients 7 minutes in double boiler, whipping steadily. Then add pecans and frost cake.

Answer 4

it sounds gross because it is. if he wants it he can make it himself. make carrot cake instead.

Answer 5

These are the varieties of mayo cakes:

Mayonnaise Carrot Cake

1 cup KRAFT Mayo Real Mayonnaise

1 pkg. (2-layer size) yellow cake mix

4 eggs

2-1/2 tsp. ground cinnamon

2 cups finely grated carrots

1/2 cup chopped PLANTERS Walnut Pieces

BEAT mayo, cake mix, eggs, 1/4 cup water and cinnamon in large bowl with electric mixer on medium speed for 3 minutes. Stir in carrots and walnuts.

POUR into greased 13x9-inch baking pan.

BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost cake if desired.

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Simple Mayonnaise Cake

1 cup (225g) raisins

2 cups (480mL) water

2 Tbsp (30mL) mayonnaise

1 cup (200g) brown sugar

1 cup (200g) white flour

1 cup (200g) whole wheat cake flour

1 1/2 tsp (7g) baking soda

1 tsp (5g) ground cinnamon

1 tsp (5g) ground nutmeg

Directions

Preheat oven to 325°F (162.7°C). Place raisins and water in a saucepan and cook over medium heat until water is reduced to about one cup (240mL). Set aside to cool. Cream sugar and mayo by beating vigorously. Add raisins and liquid. Beat together until the mixture is smooth. Add flours, baking soda, and spices, and mix well. Bake in a lightly oiled 9-inch square (23x23cm) pan for 30–40 minutes.

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A chocolate mayonnaise cake, made with mayonnaise in place of eggs and oil.

INGREDIENTS:

2 cups flour

1/2 cup cocoa

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 cup sugar

3/4 cup mayonnaise

1 cup water

1 teaspoon vanilla

PREPARATION:

Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan). Bake at 350°F. for about 25 minutes.

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2 cups plain flour

4 Tbsp. cocoa powder

2 tsp. baking soda

l c. brown sugar

l c. mayonnaise

l c. cold water

1 tsp. Vanilla

Mix, do not beat. Place cake in flat loaf pan. Bake 30 minutes at 350°F.

Answer 6

Google mayo cake. You're right is sounds gross and disgusting.

Answer 7

MAYONNAISE CAKE  

2 c. flour

1 1/2 tsp. soda

4 tbsp. cocoa

1 c. sugar

1/2 tsp. baking powder

1 c. water

2 tsp. vanilla

1 c. mayonnaise

Mix first 5 ingredients. Add water, mayonnaise and vanilla. Bake at 375 degrees for 25 minutes in a 9 x 13 greased and floured pan.

MAYONNAISE CAKE TOPPING

1 c. sugar

1/4 c. milk

1/4 c. cocoa

1/4 c. butter

2 tsp. vanilla

Add sugar, milk, cocoa and butter in saucepan. Mix well over low heat then bring to boil. Boil 2 minutes then add 2 teaspoon vanilla. Put on top of warm cake.

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