How to make Orange Chicken?

Question

i really like orange chicken and want to learn how to make it

please include the ingridients and the steps

Answer 1

try my recipe. soak a chicken in a orange juice with salt, mint, butter, pepper, yogurt and honey. freezed over night. bake it in the morning next day. use middle.  

Answer 2

Color it orange and put some side dish oranges.

Answer 3

4 boneless chicken, skinless chicken brest halves,cut into 1-inch cubes

marination :

2 tablespoon chinese rice wine or dry sherry

1 tablespoon cornstarch

sauce:

1/3 cup orange juice*

2 tablespoon dark soy sauce a kikkoman soy sauce will do

1 teaspoon sesame oil

1 teaspoon brown sugar

1/4 teaspoon chile paste

1 clove garlic, minced

1 slice ginger, minced

oil for stir frying, as needed

preparation:

Place the chicken cubes in bowl,add the marinade ingredients.Marinate the chicken for 30 minutes.

While chicken is marinating,prepare sauce ingredients and the garlic and ginger.

heat the wok and add oil.When oil is ready, add garlic and ginger and stir- fry until aromatic.

Add chicken and stir-fry until it changes color.Push up to the side of wok,making a well in the middle.Add the sauce.combine the the sauce and chicken. stir-fry for another minute and serve. if you find that orange flavor is to overpowering,try subtituting a combination of orange juice with water to make 1/3 cup. well hope u like this and enjoy.

  

Answer 4

Orange Chicken. If you mean it literally, I say add some food coloring.  

Answer 5

1. marinate the chicken

2. add about 1 bottle of ORANGE FOOD DIE

3. put the chicken in the oven for about 1 hour

4. WALLAAAAH!

Answer 6

my fave: honey orange sauce

3 tbsp chopped scallions (green onions)

2 tsp chopped garlic

1 tbsp cooking oil

1/4 c honey

1 c orange juice

2 tbsp soy sauce

2 orange peels

Salt & Pepper to taste

cook/sweat the garlic and scallion in the cooking oil till translucent. Then add the rest of the ingredients. Simmer at med-low till thickened.

use fir stir fry, pour over baked chicken, dipping sauce for fried breaded chicken tenders... use your imagination.

Answer 7

Ingredients:



• 4 Chicken breast halves, boneless and skinless

• 2 tbsp Butter or margarine

• 1/4 Cup onion, chopped

• 1- 1/2 Cup orange juice

• 1/2 tsp Leaf tarragon, crumbled

• 1/8 tsp Pepper

• salt (optional)

• 1 Cup evaporated skim milk





How to make Orange chicken:

• Flatten chicken breast halves.  

• Sauté in butter in large skillet over medium heat till it turns brown and cooked through (about 8 minutes).  

• Remove to platter, cover and keep warm.  

• In same skillet, sauté onion until tender but not browned.  

• Add juice, tarragon, pepper/salt.  

• Stir in milk stirring constantly until hot and slightly thickened.  

• Orange chicken is ready.

http://www.indobase.com/recipes/details/...

http://www.wikihow.com/Make-Orange-Chick...

http://chinesefood.about.com/od/poultryo...

Answer 8

go to

http://www.bigoven.com/private/Orange+Ch...

Answer 9

you will need one chicken and one orange paint.

Try and get it while its still alive cos its way more funny.

Answer 10

This recipe is to die for.  The whole family absolutely loves it.

Spicy Orange Chicken (serves 4)

Ingredients:

2 oranges

1/4 cup mild-flavored molasses

1 tablespoon soy sauce

2 teaspoons cornstarch

3/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

3/4 cup water

1 pound boneless skinless chicken b*****s or thighs, cut into 1-inch pieces

Vegetable oil for frying

1 teaspoon chili oil

4 whole dried chili peppers

2 cloves garlic, minced

1-1/2 teaspoons finely chopped fresh ginger

Orange and chili flowers for garnish

Hot cooked rice

Preparation:

1.  Remove 1/2-inch wide strips of peel from 1 orange with vegetable peeler. Slice peel into 1-inch pieces; set aside. (Remove colored portion of skin only; white pith has a bitter taste.)

2.  Juice oranges to measure 1/2 cup juice. Combine juice, molasses, soy sauce and cornstarch in small bowl; set aside.

3.  Combine flour, salt and baking powder in medium bowl. Whisk in water to form smooth batter. Add chicken; mix well.

4.  Heat about 3 cups vegetable oil in wok over medium-high heat until oil registers 375°F on deep-fry thermometer. Shake off excess batter from 1/3 of chicken; carefully add chicken to wok.

5.  Cook about 4 minutes or until chicken is golden brown and no longer pink in center, stirring occasionally to break up pieces with spoon. Remove chicken with slotted spoon to tray lined with paper towels; drain. Repeat 2 more times with remaining chicken, reheating oil between batches.

6.  Pour off all oil from wok. Reheat wok over medium-high heat until hot; add chili oil. Add orange peel, dried chili peppers, garlic and ginger; stir-fry about 30 seconds to 1 minute or until fragrant.

7.  Stir cornstarch mixture; add to wok. Cook and stir until sauce boils and thickens. Return chicken to wok; mix well. Transfer to serving platter; garnish, if desired. Serve with rice.

Answer 11

I would buy paint or go here to get the recipe http://www.cdkitchen.com/recipes/recs/52...