Question:

How to make Tongue Tacos?

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Im making tongue tacos tonight i think i know how to make them but if anyone has suggestions please let me know thank you....

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4 ANSWERS


  1. here's a suggestion- don't make them they sound gross


  2. first boil the tongue until  is fully cook, you only put  garlic clove,and salt takes about 1hr 20 minutes, after that peel the tongue and cut it in little pieces "cubes" the tongue is ready.

    next make the salsas, i like the tomatillo sauce.

    boil the green tomatillo with dried chile de arbol "red skiny dired pepper"put salt,black pepper, after everything is fully cook, put it in a blender ,after is all blend just chpp onion and cilantro. warm the tortillas, the rest is easy.

    1-tortilla

    2-add tongue

    3-onion and cilantro

    4- the best salsa

    im a especialist in tacos ,all kind of mexican food, and of course seafood. i know like 30 diferent salsas or maybe more. i also like to make salsa en molcajete is even better for this tacos.

  3. Tacos de Lengua

    1-lb (or so) beef tongue

    5  small cloves garlic (or 3 large ones), smashed & chopped

    1 onion, quartered

    Salt & pepper to taste

    Rinse tongue, pat dry, season well with salt and pepper. Allow it to sit about 15 minutes for the seasonings to penetrate a little. Put it in crockpot and add water (or half water/half beer) to cover. Add garlic and onions to water. Cook on "high" for 4-5 hours. Turn crockpot setting down to Low. Turn tongue over and add more water if necessary. Continue cooking on low until tongue is done (skin hard, inside soft). Remove tongue and skin it (discard skin). Chop meat finely.

    Serve immediately with "fixin's" - like corn tortillas, lime wedges, pico de gallo, avocado slices, chopped cilantro, onions, jalapenos, salsa...etc.

  4. Here's a recipe for ya!!

    http://allrecipes.com/Recipe/Tongue-Taco...

    have fun making them!!

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