How to make Yakisoba?

Question

I went to a Japanese restaurant the other day and had it, it was soooo good. does any one know how to make it?

Answer 1

YAKISOBA (JAPANESE STYLE NOODLES WITH

SAUCE)

1-2 lbs. thinly sliced beef

4 pkg. Japanese style noodles (chow mein) with sauce

3 carrots, thinly sliced

1/2 head cabbage, chopped

2 yellow onions, sliced

2 tbsp. oil

3 tbsp. sugar

6 tbsp. oyster sauce

Salt and pepper to taste

In big frying pan, heat oil and brown meat. Add all the vegetables and stir-fry until vegetables become tender. Add oyster sauce, sugar, salt and pepper to taste. Set them aside. Cook Japanese style chow mein as directed on the package with sauce. Add vegetables and meat to the chow mein and mix them or heat. Serves 4 to 6 people.

Answer 2

Yakisoba fried noodle

Ingredients:

2 packages steamed chuka noodles (150g/package)

1/2 Tbsp vegetable oil

1/4 lb. boneless pork rib, thinly sliced

1/4 cup peeled and thinly sliced carrots

1 green bell pepper, chopped

1/4 medium onion, thinly sliced

2 green head cabbage leaves, chopped

4-6 Tbsps. yakisoba sauce, or 2 packages of yakisoba seasoning in yakisoba kits, or 4-6 Tbsps Worcestershire sauce

Beni-shoga (pickled red ginger) for garnish*

Ao-nori (dried green seaweed) for garnish*

Salt and pepper

*These are available in packages at Asian grocery stores

Preparation:

Lightly loosen pre-steamed chuka noodles and set aside. Heat vegetable oil in medium skillet on medium heat. Stir-fry the pork until almost cooked. Sprinkle with salt and pepper to season. Add carrots, onion, and green bell pepper in the skillet and stir-fry for a couple of minutes. Add cabbage in the skillet and stir-fry for a minute. Add noodles in skillet. Pour 1/4 cup of water over the noodles and cover the skillet. Turn down the heat to low and steam for a few minutes. Remove the lid and add yakisoba seasoning powder or sauce. (*Adjust the amount of sauce as you taste.) Stir the noodles quickly. Divide yakisoba among two plates. Sprinkle with aonori and beni-shoga just before serving.

Hope this helps!

Answer 3

Most Asian stores sell pre-packaged yakisoba noodles but beware as different brands typically taste a lot different. The yakisoba my family and i eat is made like this.

~heat a pan with a 1/4 tablespoon of vegetable oil

~put however many packages of noodles you are eating in the microwave (1:00 for 1, 1:30 for 2, 2:00 for 3, etc.)

~stir fry any vegetables or any other food you are making in it in the oil for about a minute and a half

~add the yakisoba noodles and stir them around loosening the noodles

~then add 1/4 cup of water per package of noodles

~continue stirring until the noodles are a consistent brown

~let cool and serve

Hope this helps

enjoy

Answer 4

Ingredients for Yakisoba Recipe

1 pound of lean pork, sliced against the grain

4 carrots, sliced thin, length-wise like matchsticks

1 head of a small cabbage, chopped

1 onion, sliced thin

2 garlic cloves, chopped

12 ounces of ramen or thicker wheat flour noodles or chuka noodles

2 tablespoons of grated fresh ginger

3 scallions, finely sliced

3 tablespoons of vegetable oil

Salt and pepper to taste

3 tablespoons of aonori (shredded seaweed)

Kizami shoga (red pickled ginger that is available at Asian markets)

For the Sauce

1/2 cup of shoyu (soy sauce)

1/3 cup of rice wine

2 tablespoons of sugar

Cabbage is a key ingredient in yakisoba

Instructions

In a small bowl, mix soy sauce, rice wine, and sugar.

Stir until dissolved. Set aside.

Cook noodles in a pot of water. Bring to boil and let boil for about 10 minutes.

Drain and set aside.

Under medium heat, add oil to a large frying pan or to a wok.

Add pork. Stir while frying.

Add onions, ginger, garlic, and carrots.

Stir well while cooking and add salt and pepper to taste.

Mix in the cooked noodles and soy sauce mixture.

Make sure everything is coated with the sauce.

Let simmer for five minutes.

Serve on a plate with a seaweed and red pickled ginger garnish on top.