How to make a chicken mallaidar,and panir tikka?

Question

How to make a chicken mallaidar,and panir tikka?

Answer 1

Who says we don't know what panir tikka means?

p.s. what in the h**l is chicken mallaidar?

Paneer Tikka

Time is approximate and does not include 2-3 hours marinating time. Yield depends on whether this will be a main dish or side.

4-6 servings   25 min 10 min prep

    

8-10  ounces paneer cheese, cut into thin horizontal slices, about 1/2 inch wide  

1/2  cup yoghurt  

1  teaspoon cayenne chile  

1  teaspoon cumin powder  

2  teaspoons tandoori spice mix  

1/2  teaspoon sugar  

2  teaspoons ginger-garlic paste  

1  tablespoon minced coriander leaves (aka cilantro)  

1/2  tablespoon minced mint leaves  

3  cups vegetables (bell peppers, red onions, tomatoes, mushrooms, carrots)  

2-3  teaspoons chat masala  

2  tablespoons butter or vegetable oil  

salt, to taste  



Mix together all the ingredients for the marinade with some salt.

Brush the marinade on the paneer slices and refrigerate for 2-3 hours.

Julienne the veggies and add the chat masala and remaining marinade (if any) to them.



Heat 1 tbsp butter/oil and fry the paneer on both sides till well done (browned). Alternatively, you can brush each paneer piece with some oil and bake in a 350 degree F oven till done.

Heat 1 tbsp oil and stir fry the veggies till they are crisp. Just like the paneer, you can alternatively bake these in an oven till they are done.

In a platter, arrange the paneer slices in the middle and place the veggies around it. Garnish with lemon wedges and serve hot.

Answer 2

kinse pooch rahi ho reshma madam ? they don't understand mallai and panir tikka ............