How to make a chilli sauce

Question

anyone no how to make the chilli sauce like the one in abrakebaba

Answer 1

Chili Sauce

Ingredients:

2 cups canned tomatoes

1 onion, chopped

Dash of cayenne pepper

1/8 teaspoon cloves

1/8 teaspoon cinnamon

1 tablespoon sugar

1/4 cup vinegar

2 tablespoons chopped green pepper

1/2 teaspoon salt, approximately

Instructions:

In a heavy-bottomed saucepan, combine the tomatoes, onion, cayenne, cloves, cinnamon, sugar, and vinegar. Simmer, uncovered, for 1 hour. Add the green pepper and simmer 30 minutes more. Add salt to taste. Chill before serving.

Answer 2

put it in the fridge

Answer 3

60 g caster sugar

3 garlic cloves peeled

3cm piece fresh ginger, peeled and roughly chopped

2 long red chillies (according to taste), deseeded and roughly chopped

1 large lime, juice only

1 tbsp fish sauce

1 tbsp light soy sauce



Method

Place the sugar in a small heavy-based saucepan with 4 tablespoons of water. Stir to dissolve the sugar, then bring to boil for 5-8 minutes until reduced and thickened.

In the meantime, place the garlic, ginger, red chillies and lime juice in a food processor and whiz to a coarse paste.

When the sugar has reached a light golden caramel colour, carefully add the spice paste (stand back, it might spatter) and stir in the fish and soy sauces. Return to the boil and simmer for 1-2 minutes. Cool down completely before serving.