How to make a frozen mocha?

Question

at sheetz they have this new thing that you can make your own coffee drink and i was just wondering if you had any good kinds to try

Answer 1

The easiest way is to get a mocha then add crushed ice, blend it and put it in the refrigerator for 3 min.

Answer 2

Frozen Mocha Ingredients

1/2 c Unsweetened Dutch Process  4 ts Instant espresso powder or  

3/4 c Sugar  ; instant coffee  

3/4 c Plus 1/4 cup water  2 c Low fat; (2 percent) milk  

Instructions for Frozen Mocha

Combine cocoa and sugar in a medium saucepan. Whisk in 3/4 cup of the water, a little at a time. Bring the mixture to a simmer. Simmer for 2 minutes, stirring constantly. Remove from heat and stir espresso powder and milk. Strain into a shallow pan. Freeze several hours until hard. Break the frozen mixture up with a fork and place the chunks in the bowl of a food processor. Add the remaining 1/4 cup of water and process until no lumps remain and the mixture is thick and slushy and lightened in color. Serve at once in goblets to be eaten with a spoon, or refreeze overnight and scoop like sherbet to serve. Yield: 6 servings NUTRITIONAL INFORMATION PER SERVING: 14 calories; 2.3 grams fat (13 percent calories from fat); 2.6 grams protein; 30.3 grams carbohydrates; 3.05 milligrams cholesterol Converted by MC_Buster. NOTES : Dutch Process cocoa is the secret to rich chocolate flavor in this recipe, which may be frozen and scooped like ice cream or enjoyed as a frosty spoon drink. Although it takes just minutes to make, start the recipe one or two days in advance to allow for freezing time.