How to make a sushi roll tempura? (Sushi fried in tempura)?

Question

I recently ate at a Todia and they had this sushi that was fried in what would seem to be tempura. The inside was just a California roll, and the outside had a somewhat crunch, it was good! But I've no idea how the crab and the avocado was still moist, but the outside seemed liked it was fried. Honestly I was kind of looking for a recipe on how to do this because I would like to make this.

Thanks!

Answer 1

I had it once, the sushi roll was dipped in batter and fried.

Cook it at a high enough temperature that it browns quickly, which will keep the center cold.  

Answer 2

Well I don't have an exact recipe but I found this video on Youtube and might help you.

http://www.youtube.com/watch?v=ylPVQfQag...

Hope this will help you!

Answer 3

4 cups sushi rice

4 sheets of nori (dried seaweed)

1 avocado

3/4 cup crab meat

2 tbsp mayonnaise

1/2 tsp salt

Preparation:

Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Cut the sushi roll into bite-size pieces.

now make the batter

1 egg

1 cup ice water

1 cup all purpose flour

Preparation:

Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to overmix the batter.

Dip the sushi you have made (4 rolls) into this batter,  then:

Heat vegetable oil to 340F degree in a deep pan. *To check the temperature of the oil, drop a little tempura batter into the oil. If the batter comes up right away instead of sinking to the bottom of the pan, it's about 360 F degree. If the batter goes halfway to the bottom and comes up, it's about 340F degree

deep fry the sushi until criisp on the outside