Question:

How to make apple cinnamon pie moonshine?

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I was in Missouri for our float trip, and someone let us taste this it was soo good, I was wondering if anyone knew how to brew this. They said it took 6 months to ferment. It was the best drink ever!

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6 ANSWERS


  1. Moonshine requires a "still" it is a very delicate and volatile device. Instead try creating a Flavored Vodka:

    Ingredients

    1/2 cup fruit or vegetable or herb

    2 cups vodka

    Directions

    1-Clean and chop the fruit, vegetables or herbs.

    2-Wash a 1 qt jar in soapy water and rinse well.

    3-Very well unless you like dishsoap flavored vodka. Let drain on a clean paper towel.

    4-Once dry, add the ingredients you choose. Pour the vodka over top, s***w on lid and refrigerate until you are ready to drink up.

    5-It take about 4 days. Taste to check when it is ready.

    6- KEEP REFRIGERATED OK

    For Apple Pie Spice:

    Ingredients

    1/4 cup cinnamon

    2 teaspoons nutmeg

    1 teaspoon allspice

    1 teaspoon ground ginger

    Directions

    1-Fresh grind your own nutmeg.

    2-Once you grind the nutmeg, it should be used in about a month.

    3-Mix together and store in spice container.

    Alternately you can use apple pie flavored "Jolly Rancher" type candies (crush and add to vodka).

    Cheers!


  2. I LOVE IT.

    Thanks Lil G for the recipe.

    It reminds just a bit of a Rumplestiltskin we made in the military. It was hot cider (preferred hard cider) a shot of 151 and stirred with a cinn stick. nice buzz.

  3. carefully

  4. No such thing as Mo Apple pie Cinnamon pie beer. It is Busch, Budweiser Michelob and Natural Light. You can be sued in Mo for drinking c**p in Mo

  5. First of all moonshine don't take no 6 months to make.  So lets say three weeks at the most it takes moonshine to make.  It's  going to be some pure alcohol well almost and if made right will be very smooth and not much of a taste or flavor.  If it taste like apple cinnamon pie then they add flavor to it afterwards.  Or maybe it really is apple cinnamon pie wine which in that case it very well could take 6 months and 6 months is a short time to make a wine.

  6. PREP TIME 5 Min

    COOK TIME 30 Min

    READY IN 35 Min

    INGREDIENTS

    1 gallon apple juice

    1 gallon apple cider

    3 cups white sugar

    8 cinnamon sticks

    1 (750 milliliter) bottle 190 proof grain alcohol

    DIRECTIONS

    In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, then remove from heat and let cool completely.

    When juice mixture is cool, Stir in the grain alcohol.

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