How to make authentic chinese food?

Question

Does anyone know some yummy, not too hard, Chinese recipes that i can make from home?

I cant eat the Chinese food in my town as the restaurants are disgusting, and the newspaper said the cats were dissapering and they are investigating them, how nasty right?!?!

Answer 1

Stir fry is the best because it seals the juices and brings out the freshness in food. Learn the technique and master it. Once you master it, you can cook almost everything because stir fry is Asian Cooking 101.

Answer 2

LOL!!!!!!!!!!!! I just answered the msg ? and Chinese food is the number 1 food that has it. If you make it home made it should be great, and if you get a really good recipe; please pass it along, or just come on over and make it. I better make sure I hide your questions from my husband!!!!!! He is going to think he is deprived, can't have that. I mean hamburger helper really makes a great meal, for him! Ha Ha Ha!

Answer 3

Slow Cooker Teriyaki

2 lbs steak, chicken, pork (cut into bitesize pieces)

1 onion (cut into bitesize pieces)

1 bell pepper (cut into bitesize pieces)

1 cup soy sauce

2 tablespoons sugar

2 teaspoons ginger (ground or fresh grated)

2 tablespoons vegetable oil

2 tablespoons minced garlic

Layer first three ingredients in crockpot (meat on bottom). Then whisk all remaining ingredients in separate bowl then pour on top. Cook on low for 4 - 6 hours. Serve over rice.

Answer 4

go to foodnetwork.com

they will have some great authentic recipes!!!

Answer 5

Char Siu (Chinese BBQ Pork)

Marinade

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1 or two Pork Loins

4 Tbsp. Hoisen Sauce (I like Kikoman)

1/4 cup rice wine (Mirin is ok)

1/4 cup soy sauce

1 Tbsp. minced garlic

1Tbsp. minced ginger

2 Tbsp. brown sugar

Char Siu BBQ Sauce

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2 Tbsp. Hoisen Sauce

1/4 cup honey

1 Tbsp. rice wine

1 Tbsp. soy sauce

Put all marinade ingredients in a zip lock bag. Put pork loins in. Mush around to coat pork with marinade. Let sit in refrigerator over night.

Next day. Heat oven to 350 degrees. Bake pork 30 minutes one side. Flip. Bake 30 minutes other side. Flip back.

Pour half of BBQ sauce over pork. Bake 10 minutes. Flip. Pour rest. 10 Minutes again. Remove from oven.

Use in everything. Eat with banana. Eat in fried rice. Eat in stir fry. Eat with your fingers (leave the fingers though).

Figner lickin' good and very very Cantonese.