How to make barbeque pork ribs using a TURBO COOKER??

Question

any tips would help; and also if YOU know what the "base" part is on the turbo cooker? is it the rack or the actual pan.?

any receipes would help.....thank you so much

Answer 1

The base is the part were the pan and rack sit, and as for ribs, first I would cook them and then add your sauce, from frozen or thawed, marinated or just with a rub or plain seasoning of salt, pepper and garlic.

Get them cooked 90% then brush on the sauce and cook them the rest of the way, I have one of those My Rotisseries, and do this as if you do not let them full cook and add the sauce they tend to be tough and scorch on the outside while be chewy and tough on the inside.

Do not force them either, cook them as slowly as possible, set the timer for at least 30 minute for thawed and more for frozen.