How to make beef and noodles?

Question

How to make beef and noodles?

Answer 1

foodnetwork.com

Answer 2

make beef and then cook some noodles? or get that smart choice frozen food thing.

Answer 3

Beef Stroganoff

1 1/2 lbs. ground beef

1 can cream of mushroom soup

1 pkg. egg noodles

salt

pepper

1/2 cup onion

1 can mushrooms

1 can beef broth

Bread

Put ground beef & onion in crockpot. Add beef broth, combine all ingredients together in crockpot. Add salt and pepper to taste.

Let sit for a few hours or overnight. Boil noodles on stove per package directions.

Toast bread in toaster. Put bread on a plate, cover w/noodles & then w/beef mixture. Enjoy

Answer 4

I like to start out with some hearty egg noodles, cooked al dente so you can add them to your pot later and they won't be overcooked.  Then, I get some Filet Tips, lightly saute them with some Olive Oil, butter, garlic, S&P on higher heat,  then add some beef gravy and sour cream and turn the heat to low.  Then, I throw in my egg noodles and that's it. For me, this is my favorite recipe. Sorry I don't have exact measurements or ingredients, and I also add mushrooms and onions to add some love to the dish (if you like, add them when you aresauteingg your filet tips)  Hope this helps you to enjoy your dish tonight!

Answer 5

Get some beef, mixed with flour and do it like a spaghetti. beef combined with flour to look like speghetti.

Answer 6

1 lb lean (at least 80%) ground beef

1 medium onion, chopped (1/2 cup)

1 medium bell pepper, chopped (1 cup)

3 cups uncooked extra-wide egg noodles (5 oz)

2 1/2 cups water

1/2 teaspoon Italian seasoning

1 jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce

1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

1. In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

2. Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

High Altitude (3500-6500 ft): Use 5-quart Dutch oven. Increase water to 3 cups. In step 2, simmer uncovered 12 to 14 minutes.

Answer 7

Uhmm...

Cook the mince.

Then The Noodles.

Combine.

Answer 8

1. Purchase a bag of instant noodles.

2. Purchase beef.

3. Boil water. When it is ready, pour on instant noodles in a bowl.

4. Add beef

And voila!

Answer 9

cow and a pot noodle.

Answer 10

http://www.theperfectdinner.com/Descript...

Just make a roast as usual or they have a wonderful roast beef already cooked in the meat section, anyway just kinda shred it with a fork. Then buy some extra wide egg noodles. Bring salted water to a boil, put in the egg noodles and boil for 7 or 8 minutes(read the package). When the are done pour in a strainer, dump back in pan pour some melted margarine over the noodles. If your not going to eat them immediatley rinse with cold water to stop the cooking(or they will get mushy). And rewarm when ready. Plate and pour the roast over them on a platter.

Answer 11

Here is a recipe I am dying to try!

http://www.foodnetwork.com/recipes/paula...

Good Luck, I hope it's wonderful!

Answer 12

you could go to her and see how to beef noodles in http://www.youtube.com/watch?v=XN8KsqM-a...

Answer 13

buy food magazine dear.

Answer 14

If using beef cubes, dredge them in flour and braise them for about 20 minutes.  

Add meat to water and cook till tender.  Grate a carrot, onion, and some celery in the pot to cook with the water.  Once the meat is tender, add your noodles and return to boil.  boil for about 5 minutes, turn off heat, and put lid on pan.  Let set for 20 minutes on stove.  Noodles will be just tender enough by then.

serve with homemade bread.