How to make brushetta crackers

Question

for a party tomorrow i was going to make a brushetta cracker, actually more a capri with fresh mozzeralla with tomato red onion on a garlic cracker. should i marinate the fresh mozeralla and tomato in balsamic and then put on top of the cracker or just the cheese? or should i just pour a little on top?

Answer 1

why don't you try it both ways and ask your guest to tell you which one they like best.  

Answer 2

marinate everything in advance but top crackers right before serving them