How to make chick-fila type chicken?

Question

You know how chick-fila chicken has that nice breading on it...well how can I give my chicken at home that type of breading?

Answer 1

This Chick-Fil-A recipe got rave reviews.  I think you can use it for nuggets, too.

http://www.recipezaar.com/121799

Just make sure you read the reviews, because a few people said that the salt should be reduced.

http://www.recipezaar.com/recipe/reviews...

Answer 2

http://www.recipegal.com/chicken/Chick-F... *     try this link

Answer 3

Take skinless chicken breast and cut in to bite size cubes.  Get three plates, one with seasoned flour, one with beaten eggs and one with Italian bread crumbs.  

Take the chicken and add it to your seasoned flour and coat the chicken, then transfer to the egg and coat the chicken and finally transfer the chicken to the bread crumbs and coat.

You can either pan fry or bake (350*).  

Answer 4

Chick−Fil−A Chicken Sandwich

3 cups peanut oil

1 egg

1 cup Milk

1 cup flour

2 1/2 Tb. powdered sugar

1/2 ts. pepper

2 teas. salt

2 skinless, boneless chicken b*****s, halved

4 plain hamburger buns

2 Tb. melted butter

8 dill pickle slices

Heat the peanut oil in a pressure cooker over medium heat to

about 400 degrees. In a small bowl, beat the egg and stir in the

milk. In a separate bowl, combine the flour, sugar, pepper, and salt.

Dip each piece of chicken in milk until it is fully moistened.

Roll the moistened chicken in the flour mixture until completely

coated. Drop all four chicken pieces into the hot oil and close the

pressure cooker. When steam starts shooting through the pressure

release, set the times for 3 1/2 minutes.

IMPORTANT!!! DO NOT CLOSE STEAM RELEASE. IT IS VERY DANGEROUS!

While the chicken is cooking, spread a coating of melted butter

on the face of each bun. When the chicken is done, remove it from

the oil and drain or blot on paper towels. Place two pickles on

each bottom bun; add a chicken breast, then the top bun. To make

a deluxe chicken sandwich, simply add two tomato slices and a

leaf of lettuce. Mayonnaise or mustard also goes well on this sandwich.

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Chick−Fil−A Chicken Nuggets

2 Cups Chicken Breast (Boneless, Skinless, Cubed)

1 Cup Flour

1−1/2 Cups Cracker Meal

1/4 teaspoon Paprika

2 Cups Water

2 Chicken Bouillon Cubes

2−1/4 teaspoons McCormick Season−all

Place cool water in bowl, add 1/4 teaspoon season−all and

dissolve bouillon cubes in mixture. Place cubed chicken in

water, mix, cover and place in refrigerator for 12 hours or

next day. When ready to cook nuggets, mix flour, cracker meal,

2 teaspoons season−all and paprika in bowl. Heat oil for deep

frying. Drain chicken. Coat nuggets in flour, cracker mixture

and fry until golden. Chicken will be flavorful and juicy.