How to make chik lollipop in South Indian style, Tamilnadu, Coimbatore Chicken Samboorna style. ?

Question

Please anyone tell me how to make chik lollipop in South Indian style. I had chicken lollipop in Tamilnadu, Coimbatore in a hotel called "Chicken Samboorna" . It was little sweet and spicy and the taste was yummy....I tried some combinations, but no use...so pls help me out by giving that receipe...

Answer 1

Ingredients:  

Chicken, wings with skin 8 nos.

Eggs 2 nos.

Green chilies, ground  6 nos.

Pepper powder  Ã‚¼ tsp.

Chicken  masala ¼tsp.

Chili sauce ½ tsp.

Soya sauce ½ tsp.

Flour ( maida ) 50 gms.

Ginger, paste 1 tsp.

Garlic, paste 1 tsp.

Red colour A pinch

Water ½ cup

Oil for deep frying

Salt to taste.

Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes. Remove and cool.

Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

Serve hot.