This hints are told for a friend who once work for fast food restaurant (McDonald,Wendy,Burger King)and become his own boss
1-charge extra 0.10 for every customer u have in the front register,no more than that
only works if ur drive thru does not have the display prices
2-make sure work for drive thru
*charge $0.25 for every customer who buy food for more than $7.00 and 0.50 for more than $11.00,and 1.00 for orders more than 15.00
*don't give their receipt
3-make friendship with the supervisor (team work guy)
4-sell items with out key them in the register (better know their prices very well)
5-smile at all time
6-don't delay your drive thru (they wanna enjoy their food and u want make more money so u need more customer)
7-always has cash flow in the out side of your register for fast services
8-at the end of the night divided your money in some %
30% your supervisor 15% each friend who help u
any one have another idea?,hahahahah
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