How to make french fries?

Question

How to make french fries?

Answer 1

Cut potatoes and fry in vegetable oil

Answer 2

Ask your mom for the recipe!

First, you need to have potatoes (coz fries are fried potatoes). Ok so you already have potations, ryt? If you don't want the skin, then peel it. if you want it to then leave it just the way it is. Remember before cutting or peeling, wash it to remove the dirt. Slice it slant, not too thick nor thin, the way you used to eat french fries. Then have a 2 cups of oil in a wok or frying pan, wait til its hot so that the fries will cook evenly. Don't burnt it, as soon as you see it golden brown then its ready. Drain the excess oil on it, put the fried fries in a plate with napkin so that the oil will absorb by it.

AND IT'S READY TO GO!!

If you still don't know, then ask you mom!! :)

Answer 3

cut your potatoes into fry shapes. slice them about 1/2 inch and then cut the opposite way, you get the idea. ice them, this is a lil step most skip. soak them in ice water in your fridge overnight. the water will get all red and nasty but it takes the starch out. rinse them off and deep fry them. you can also shake them in an eggwhite batter and bake them in the oven, they will get crispy. about 400 degrees is sufficient.

Answer 4

uhmm areyou serious?

mhmmm get potatoes; cutt them up into small slices or however and then fry them or if you get frozen ones just put oil in a pan and fry away.

Answer 5

all you do is cut some potatoes up how ever you prefer.  I think it's better when they're sliced..And put them in some vegetable oil you can either fry them or bake them on 450!!

Answer 6

Buy the frozen one and read the directions on the side of the bag.

Answer 7

as long as it's cooked with oil that the government tries to tell me I can't eat.  greasier the better

Answer 8

If you have a deep fryer, cut potatoes and deep fry. If not, cut pot. and heat up a skillet with about a half and inch of oil on med high heat. Test with one fry to see when the oils hot enough. Cook until both sides or golden brown 5-15 mins. (you'll need to move the pot around and flip them)

Answer 9

hot oil frying pan patotoes. that's as much i can remmber from home ec.

Answer 10

slice potatoes into strips.... add sugar and deep fry

Answer 11

Peel and cut the potato into strips, batter them and deep fry them until crispy on the outside, and soft on the inside.

Answer 12

Slice the ends off a potato and throw them away (they don't cook well in my opinion) and slice the potato however you would like your french fries shaped. Thin slices is easiest to cook. Leave the skin on the slice and toss in the deep fryer at 400 degrees for 10 min or bake in the oven for about 20-23 min at 400 degrees.

Answer 13

you put them in a deep fryer and make them or you can put them in a pan and but them in a oven and bake them

Answer 14

you gotta chop up some slices of potatoes, soke em 4 a while, and fryin em in a fryin pan w/ some greas. then when u done, add some salt

Answer 15

Cut a potato up into long, thin bits and then cook in hot oil in a skillet or deep frier. Add Lawry's seasoning salt to taste and serve hot.

Answer 16

use potatoes

Answer 17

Ingredients:

  

6 large baking potatoes, cut into strips

Oil for deep frying

Salt

How to make french fries:

Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width

Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels.

Heat oil in deep fryer to about 375°.

Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.

Drain the homemade french fries on paper towels then keep warm in the oven while frying remaining batches.

Answer 18

Peel your potatoes, slice them the way you like.  Wash them 7 times in cold water  to get most of the starch out.  Deep fry in vegetable oil at 350 degrees until golden brown.  Lay them out on paper towels to get rid of excess oil.  Salt generously, salt again.  Serve hot.

Answer 19

INGREDIENTS:

6 large baking potatoes, cut into strips (about 1/3 to 1/2-inch thickness and width)

oil for deep frying

salt

PREPARATION:

Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels.

Heat oil in deep fryer to about 375°.

Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.

Drain on paper towels then keep warm in the oven while frying remaining batches.

Serves 4 to 6.

Answer 20

ARE U SERIOUS.....Y would u ask us? Ask ur mother