How to make fried rice?

Question

I have a wok pan (or whatever they are called), rice, onions, corn and oil. I figured I have enough to make some fried rice or is there more that I need?

Answer 1

Fried Rice

1 tablespoon vegetable oil

8 medium green onions, sliced (1/2 cup)

1 clove garlic, finely chopped

1 1/2 cups water

1/2 cup barbecue sauce

1 tablespoon soy sauce

1 frozen mixed vegetables

2 cups uncooked instant rice

1 barbecued pork tenderloin, cooked and cubed (optional)

1. Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.

2. Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.

Enjoy!

Answer 2

www.Kaboose.com

Chinese Cuisine Ads

Chicken Fried Rice



Chinese Pork Recipes



Thai Rice



Curry Rice



Asian Rice Recipes

Serves 4 to 6

This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.

Need a bit of help? Here are step by step photo instructions showing how to make basic fried rice.

Ingredients:

1 - 2 green onions, as desired

2 large eggs

1 teaspoon salt

Pepper to taste

4 tablespoons oil for stir-frying, or as needed

4 cups cold cooked rice

1 - 2 tablespoons light soy sauce or oyster sauce, as desired

Preparation:

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

Answer 3

cooked rice, i add cooked frozen vegetables (peas, corn, red pepper,), egg, onion, could add  some prawns, alittle garlic crushed and soy sauce (1 tablespoon) at the end to mix through, yummy

Answer 4

Ingredients:

1 - 2 green onions, as desired

2 large eggs

1 teaspoon salt

Pepper to taste

4 tablespoons oil for stir-frying, or as needed

4 cups cold cooked rice

1 - 2 tablespoons light soy sauce or oyster sauce, as desired

Preparation:

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

Answer 5

Here's the OFFICIAL Hawaii style fried rice recipie... you don't need a wok.   Also I don't measure when I cook.   It's obvious that you won't ever find me on here giving answers about baking!

Bacon

Japanese White Rice (sticky rice)

Onions

Aloha Shoyu (Soy Sauce).. order it online.. it's the BEST SOY SAUCE!

Eggs

Green Onions

Cook Rice in a rice cooker 1 day in advance.  1 day old rice is required to make good fried rice.  Otherwise the contents are too sticky and mushy.

First scramble and cook your eggs separately other wise they'll turn brown when you add the soy sauce to the rice.

Chop bacon into small pieces

Fry bacon to a crispin a cast iron plan.  Drain the pan from bacon fat - only leave about 1 tablespoon of bacon oil in the pan.

Add chopped onion, cook til transparent

Add Cooked Rice, stirring frequently

Add Aloha Shoyu *add to taste

Cook for 3-5 minutes

Add Egg... and mix

Serve and add green onion as garnish

DELICIOUS!  Enjoy!

**as a variation you can add frozen peas or substitute bacon for spam.  Most people on the mainland won't eat spam but it's a staple in Hawaii.   Everyone eats spam in Hawaii.

The type of rice is important, so make sure you find premium Japanese rice.  (Nishiki is preferred)   I've seen Japanese rice in the 5lb bag at Walmart and Target too....

Answer 6

Here is how I have done it for years (simplified a bit)! Take some eggs and some oil in a pan with some salt and pepper cook eggs till almost done like scrambled eggs take out of pan (clean up the pan a bit if needed) then cook your veggies then add cold cooked rice (you can just take rice cook it and throw it in the freezer for a bit and while it is cooling prep veggies and such) a dash of mirin (sweet cooking wine) a good bit of soy sauce (make sure it is soy sauce and not hydrolyzed soy protein) and some butter (if you have garlic butter even better) then cook it till rice is tender and a bit fried add the eggs back in stir and enjoy. I am more than happy to provide a better more concise recipe just PM me for details  

Answer 7

You need egg to make good fried rice.

Answer 8

    *  - 2 green onions, as desired

    * 2 large eggs

    * 1 teaspoon salt

    * Pepper to taste

    * 4 tablespoons oil for stir-frying, or as needed

    * 4 cups cold cooked rice

    * 1 - 2 tablespoons light soy sauce or oyster sauce, as desired

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

Good Luck!