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How to make italian wedding cookies?

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i've been looking online for a good recipe and can't find any.

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  1. ITALIAN WEDDING COOKIES:  easy & delicious

    1 1/2 cups unsalted butter

    3/4 cup confectioners sugar, plus 1/3 cup, for rolling

    3/4 teaspoon salt

    1 1/2 cups finely ground blanched almonds

    5 1/2 teaspoons vanilla extract

    3 cups sifted all-purpose flour

    Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

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