Question:

How to make latin style mango juice with milk?

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I want the recipe to the thick mango juice made with milk in Latin restaurants.(not the water base) I've searched the web, and was unfortunate in an answer. I would like a homemade Latin recipe.

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  1. Mango Juice, Latin style (con leche)

    INGREDIENTS:

    1/2 (14 ounce) can sweetened condensed milk

    2 cups diced mango (add more if you like)

    1 teaspoon vanilla extract

    1/2 cup milk, or as needed

    DIRECTIONS:

    Place condensed milk, mango, and vanilla extract in the bowl of a blender. Blend until smooth, adding milk as needed until the consistency is a little thinner than a milkshake but still thicker than juice.

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