Question:

How to make lumpy milkshakes?

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How do u make lumpy milkshakes with 2 % milk??

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  1. The key to a lumpy milkshake is having more ice cream than milk.

    Put 3 scoops of ice cream in a glass, then pour in 1/2 cup milk.

    Then stir with a tall spoon. After stirring if it's too lumpy add more milk using your own judgement until it reaches the consistency that you desire.


  2. This is what I do.  Take an ice cream that doesn't have too many chunky ingredients in it (unless you don't mind eating it with a spoon).  Then put a couple scoops in a cup.  Pour in a few spoon fulls of milk depending on how thick you want it.  Then the key is to HAND STIR the ice cream and milk.  It may be difficult at first, but it will get easier as the ice cream is mashed up.  Stop stiring when you begin to have lumps in your shake.

    *TIP*

    Adding coffee-mate (flavored coffee cream) to the shake makes it taste good too.  I make a vanilla shake with a little bit of vanilla coffee cream.  Double Vanilla!

  3. Just pulse don't blend completely

  4. Use Rocky Road ice cream ... or any ice cream that has "stuff" in it.   But, it'll be pretty hard to drink it through a straw:)

  5. How does u make lumpy milkshakes? I do not know how u does it, but I either use very little mild or make it and then add some more ice cream and hit pulse a couple of times. Who is u and why does he or she not capitalize his or her name? Do YOU know?

  6. how about ice cream  

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