How to make my chicken curry milder for children?

Question

i like it medium spicy . I have already made it, and my children due back with friends soon. I have taken my portion out now I want to add the secret ingriedient to make the children eat and like -theyre between 4yrs and 8years(they rave about the school curry!!)what do i add to make milder, is it cream or tomatoes or coconut, add more raisins-helllllllp theyre due back soon, the little fuss pots. i just dont want to go and spend 20pound in a chippy

Answer 1

MILD CHICKEN CURRY

1/2 c. onion, chopped

1/2 c. celery, chopped

1/4 c. oil

1/3 c. flour

2 c. chicken stock

1 c. tomato juice (or V-8 juice)

1/2 tsp. Worcestershire sauce

Salt & pepper

1 tsp. curry powder

4 c. cooked chicken (or turkey), diced

4 c. hot cooked rice

Lightly brown onion and celery in hot oil. Add flour and blend. Add stock. Cook until thick, stirring constantly. Add tomato juice, Worcestershire sauce, seasonings and chicken. Heat thoroughly. Serve over rice. Serves 4 to 6.

hope this helped  

Answer 2

cream will take the spice out

Answer 3

Dairy-based products are the best thing to use to add coolness to any spicy foods.  I don't know what your curry recipe involves or what would go best with it, but the best things I have found to cool down hot foods (I'm very intolerant of hot spices) are cream, sour cream, mild cheese, whole milk, yogurt, butter and ice cream.

Answer 4

-you can make chicken fry,with medium spicy,i wrote chicken fry  recipe in my blog,u see in...

http://www.kavihomemaderecipes.blog.com

-u can add coconut paste to the curry,it will make less spicy.

-i wrote chicken korma (with coconut paste) recipe  in my blog

  

  http://www.superubtastekg.blogspot.com

Answer 5

You could add either yoghurt, mayonnaise or my friend adds a can of tomato soup? Don't ask I have no idea how it works but apparently it does!

Good luck

Answer 6

yogurt

tastes good w/ it and blots out the spice