How to make pancakes (homemade) and make them cool shapes

Question

How to make pancakes (homemade) and make them cool shapes

Answer 1

u need to get the shape thingys from a store or a pancake machine or be cheap like me and use a cookie cutter(u knw those fancy xmas 1s n the fun heart shapes)

1 cup all-purpose bleached flour

2 Tsps. sugar

1/2 tsp. salt

1/2 tsp. baking powder

1/4 tsp. baking soda

3/4 cup buttermilk

1/4 cup milk

1 large egg

2 Tsps. unsalted butter, melted

1 tsp. vanilla extract

Vegetable oil for brushing the griddle

Heat a large non-stick skillet or griddle over low heat while preparing ingredients. Mix flour, sugar, salt, baking powder & soda in bowl. Microwave buttermilk & milk in a 2-cup Pyrex cup to room temp.-20-30 seconds, then whisk in egg, butter & vanilla. Add wet ingredients to dry ingredients & whisk until just mixed. If necessary, stir in a teaspoon or so of water to make it pourable.

Increase heat to medium & generously brush skillet or griddle with oil. When oil starts to spider, but before it smokes, pour batter, about 1/4 cup at a time. When pancake bottoms are golden brown and tops start to bubble, 2 to 3 minutes, flip pancakes; cook until golden brown on remaining side. Repeat, brushing skillet or griddle with oil.

If you use salted butter, reduce salt to 1/4 tsp.

Answer 2

HOMEMADE PANCAKES  

1 c. flour

1 tbsp. baking powder

1/2 tsp. baking soda

2 tbsp. vegetable oil

3 tbsp. sugar

1 c. milk

1 egg

1/2 tsp. salt

Combine dry ingredients. Add milk, egg and oil. Mix until smooth. Heat non-stick pan over medium heat until water beads. Do not oil. Pour pancake mixture in 1/4 cup amounts. Turn when tops are covered with bubbles and edges look cooked. Remove from heat when pancake stops steaming.

HOMEMADE SYRUP:

1 c. water

1/2 tsp. maple flavoring

2 c. sugar

Bring water to boil. Add sugar and flavoring. Stir to dissolve. Cook 1-2 minutes stirring constantly.

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