How to make?

Question

i love eggdrop soup.....will anyone give me a simple recipe for it.....thank you...

Answer 1

4 cups prepared chicken stock, plus 2 tablespoons

1/2 teaspoon grated fresh ginger

1 tablespoon soy sauce

1 tablespoon cornstarch

2 eggs, lightly beaten

2 green onions, chopped, including ends

Salt and white pepper, to taste

Bring stock, ginger and soy sauce to a boil. Combine cornstarch and 2 tablespoons of chicken stock and stir. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. Take off heat. Season with salt and pepper, and garnish with green onion. Serve immediately.

Answer 2

Easy Egg Drop Soup

INGREDIENTS

    * 1 cup chicken broth

    * 1/4 teaspoon soy sauce

    * 1/4 teaspoon sesame oil

    * 1 teaspoon cornstarch (optional)

    * 2 teaspoons water (optional)

    * 1 egg, beaten

    * 1 drop yellow food coloring (optional)

    * 1 teaspoon chopped fresh chives

    * 1/8 teaspoon salt (optional)

    * 1/2 teaspoon ground white pepper (optional)

DIRECTIONS

   1. In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Answer 3

What I do is make a pot of chicken broth. Home made or store bought up to you. I add some green onion, tofu and garlic. I bring it to a boil then I scramble two eggs in a bowl, I stir the broth with one hand and pour the beaten eggs slowly with the other hand. I stir until the egg is cooked.

Answer 4

2 cups of water and 2 bullion cubes(chicken,,beef or veggie) or 1 Tbl powdered

scramble the eggs just lightly You want yellow and white

add green onion or chives maybe shredded carrot

bring to a boil

swirl your broth and drizzle your egg mix slowly..

keep it on a slow boil....

I was told it was egg flower soup

???

Answer 5

You can find mixes for it at most grocery stores in the Asian food section.

Or try this:

http://www.foodnetwork.com/food/recipes/...

Answer 6

Ingredients:

    * 4 cups chicken broth or stock

    * 2 eggs, lightly beaten

    * 1 -2 green onions, minced

    * 1/4 teaspoon white pepper

    * Salt to taste

    * A few drops of sesame oil (optional)

Preparation:

In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.

Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.

Garnish with green onion and serve.

Tips for making Egg Drop Soup:

Lightly beat the egg so that no bubbles form

Turn off the heat the minute you begin pouring in the egg (this produces silkier threads)  

Pour the egg in a very slow stream (pouring it through the tines of a fork from several inches above the pot is a good way to keep the stream slow and steady)

Begin stirring as soon as you start pouring in the egg

To make shreds or threads, stir rapidly for at least 1 minute

Stir the beaten egg in one direction only