How to make rasberry codule?

Question

i need a resape

Answer 1

Raspberry Coulis

2 1/2 cups fresh raspberries

1/4 cup sugar

1 teaspoon fresh lemon juice, or to taste

1 pint chocolate sorbet

Fresh raspberries, for garnish

Puree raspberries with sugar and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.

Scoop sorbet into individual serving bowls and top with coulis. Garnish with a few fresh raspberries.

Coulis keeps 3 days, covered and chilled.